Join us for a hands-on Moroccan cooking experience in the heart of Marrakech. Guided by expert chefs and traditional Moroccan cooks (dadas), this class will take you on a journey through Morocco’s rich culinary heritage.
Location:
Traditional riad kitchen or rooftop terrace with a view of the Medina or Atlas Mountains.
Authentic Moroccan Cooking Class in Marrakech
Program Schedule:
Welcome & Introduction (30 minutes)
Warm Moroccan mint tea & pastries upon arrival.
Brief introduction to Moroccan cuisine, its flavors, and cultural significance.
Explanation of spices, herbs, and traditional cooking techniques.
Market Visit (Optional – 1 hour)
Guided visit to a local souk (market) to handpick fresh ingredients.
Learn how to select the best spices, vegetables, and meats.
Hands-On Cooking Workshop (2-3 hours)
Guided step-by-step cooking experience with a professional chef.
Dishes Prepared:
Starter: Moroccan salads (Zaalouk, Taktouka, Carrot Charmoula).
Main Course: Chicken/Lamb Tagine with preserved lemon & olives, or Vegetable Couscous.
Dessert: Almond Briouates or Orange & Cinnamon salad.
Traditional cooking techniques, spice blending, and plating tips.
Dining Experience (1 hour)
Enjoy the meal you prepared in a traditional Moroccan setting.
Learn the art of Moroccan hospitality and how to properly serve Moroccan dishes.
What’s Included?
- Hands-on cooking workshop with a local chef.
- Fresh ingredients & professional equipment.
- Moroccan mint tea & traditional pastries.
- Market visit (if included in the program).
- Lunch or dinner with your prepared dishes.
- Recipe booklet & small souvenir.
What’s Not Included?
- Transportation to/from the cooking venue (can be arranged).
- Personal expenses or additional drinks.
- Tips (optional).
